Experience my Chicken Udon recipe, a comforting and authentic Japanese soup featuring tender chicken ... a satisfying and heartwarming meal that's easy to prepare at home, this recipe is your ...

Fresh or dried udon works in this recipe—as does nearly any noodle you ... Many versions come with soup bases or flavor packets; just save them for another use.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

The recipe for this noodle ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... often ate "udon" noodles in cold soup flavored ...

As comforting as any chicken noodle soup, this udon bowl soothes with chunks of dark meat, a soft-boiled egg and slivers of fried chicken skin — the bacon of poultry. 4515 University Way N.E ...

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.