Also, master the art of making handmade udon from scratch. It's deliciously simple! 1. For the Gobo: peel and cut into thin slices. Soak in water for 10 minutes. For the Shrimp: peel, leaving the ...

The udon flour was self-produced, and the family also made the noodles from scratch. Young Nozaki helped to knead the wrapped dough by stepping on it. Mealtime was a rare occasion when the entire ...