Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Hiromitsu Nozaki, executive chef at a Japanese cuisine restaurant called ... mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

Both ramen and udon are long noodles that are typically served ... Learning these differences is a key step to understanding Japanese cuisine, which will also help you pick restaurants and order ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

This led to branching out to Hong Kong, where a Japanese chef can be seen daily skillfully making noodles under ... authentic Nagoya cuisine such as bowls of miso-stewed udon and “oden ...

Joseph decided to focus on udon, which is a thick noodle widely used in Japanese cuisine. But before he ... I tried to improve my noodles as much as I could, create something that could be sold ...