Silky, chewy and thick, udon noodles are a slurpable and filling ingredient used in many Japanese recipes ... learned how to make udon noodles from scratch, which transforms that childhood ...

This Asian-inspired recipe is ideal for a summer’s evening ... aromatic ginger and oodles of udon noodles. Well if it’s good enough for DVF... Step 1: Cook the noodles according to the packet ...

Rosheen Kaul lends us her recipe ... the noodles in a weightlessly creamy blanket, cooling your tastebuds through the salty, spicy dressing. Bonus: it takes less than 15 minutes to make and you can ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...