There are multiple ways to include this ingredient in recipes, like ube jam or frozen ube, but when it comes to baking ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

Dioscorea alata is the plant’s scientific name. · Ube Jalea/Halaya (ube jam) is the most common and simplest way to consume ube, but there is no known history as to when Filipinos started to ...

Yam is the main ingredient of ube jam, a Filipino dessert commonly served during the Christmas season. Despite the drought in the first half of this year, Pamugas said farmers, who had to wait for ...