Stir-fry until the peas have defrosted. Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp a ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Add the chicken and stir-fry till well mixed. 6. Add the soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till ...

Combine the spices, garlic, lemon juice and soya sauce and toss with the chicken strips to coat. Set aside. Heat a little oil in a large wok or pan, then stir- fry the chicken in batches ... Add the ...

This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...

Add a Korean twist to your Sunday with our fiery roast chicken recipe. Then, later on, use the delicious leftovers in a wrap with lettuce and mayo. This fried rice recipe is a speedy weeknight ...

This fried rice is made more celebratory by the addition of eight 'treasures'. Traditionally, eight-treasure rice could be sweet, made with steamed sticky rice and nuts and dried fruit; or savoury, ...

Mix in the spices and oregano and fry for 1 minute. Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander.

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...