Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear ... [egg noodles] for your traditional pastas," he said.

People immediately think of Sichuan food as being hot ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land of plenty since ...

Mr Chan isn't a typical Chinese food critic ... in a broth - the province lies on a coast. Sichuanese food, meanwhile, is famous for dishes heavy on numbing peppercorns and fiery red chillies.

Chinese takeout is a weekend staple in America, but did you know that theres a whole other side of Chinese food youve been ...

Food is vital in Chinese culture. It is believed that eating good food fosters unity among families and strengthens bonds as ...

With intentions of sharing a taste of home, the restaurateurs are introducing their passion for handmade dim sum, Beijing ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not ...