Cheese has long been vilified for its saturated fat content and links to heart disease, stroke and Type 2 diabetes ...

Type of milk: Sheep's milk is used exclusively for French Roquefort, but cow's milk is more widely used for blues made in England (Stilton), Italy (Gorgonzola), Spain (Cabrales), and the U.S. (blue ...

Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more ...

Claudia Romeo: Today we're in the village of Colston Bassett in Nottinghamshire, England, to learn more about how blue Stilton cheese is made. Today we're going to learn about its history and ...

We traveled all over the globe to see how 20 famous regional cheeses, including mozzarella and Stilton, are made. More from Regional Eats We traveled all over the globe to see how 20 famous ...

Apparently. So, are you a gorgonzola or a goat’s cheese? A stilton or a brie? Or are you something completely and wildly different? With so many cheeses to choose from, it can be hard to figure ...

The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.

This collapse of microbial diversity means that some varieties ... in the production of Roquefort but of Stilton, Shropshire Blue and many other blue cheeses. The process involves DNA analysis ...