Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

But sometimes ground sausage is the best answer no matter what type of meal you're creating. And what kind of sausage should you use? To find out, we turned to Hunter Shoults, son of celebrity ...

Any impurities or appendices are cut off when they're manufactured to ensure the end result will have the classic sausage look. Hog casings tend to be see-through and are used for thinner types of ...

This smoky, spicy sausage from Gilbert's is made with ancho and poblano chiles, Chihuahua-style cheese, and lime for a tex-mex take on typical sausage flavor. Now, you can make sausage the base of ...

In Brazil, for example, these types of sausage are today called linguica. Ancient Roman Lucanian Sausage Recipe Lucanian sausages... Pepper is ground with cumin, savory, rue, parsley, condiments ...

If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

They are also a tasty snack or starter and you can make these delectable sausage pakoras on cold, rainy days. We have used chicken sausages, but you can choose your preferred types of sausages.

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake, with fresh spinach and three types of cheese. Add the oil to an ovenproof frying pan set ...

Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage. Preheat the oven to 220C/200C Fan/Gas 7. Place all the ingredients except the wine in a ...