In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for ...

Rye bread is a fiber powerhouse. One slice can pack up to five grams of fiber, that's roughly 20% of your daily needs in one ...

A rye sourdough loaf on a wooden cutting board. - Darya Komarova/Shutterstock Why limit yourself to just one flour when you could use a blend to create a true "best of both" loaf of sourdough?

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...