These two cuts are very different ... The post A complete guide to the different types of ribs you should be cooking appeared first on The Manual.

To achieve a successful braise, however, cooks need to choose the right cut of short rib for low-and-slow heat. Butchers typically sell English-style and flanken-style ribs. For this type of dish ...

From Texas Roadhouse to Joe’s KC BBQ, these restaurant chains serve up the best ribs with slow-smoked flavors and ...

Beef ribs are “just too huge,” and a pig offers plenty of cuts that deliver more-succulent results. The most familiar of those cuts are spareribs, from the pig’s belly, and baby back ribs ...