At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of mustard we know today. The magic of ...

With a wide range of seed types, and a long list of additive herbs, spices and liquids, mustard now comes in a seemingly endless array of variations on the basic theme. I decided to take my ...

Mustard seeds are processed into liquid and arrive in these boxes. Weber’s produces several types of mustard in its South Buffalo facility. Production takes place the first three days of the week.

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...