Neither burrata nor mozzarella undergo long aging periods, so they taste fresher and less assertive than other types of cheese. Once the cheese curds are heated and stretched, the process of ...

When it comes to widely available types of mozzarella, I’m referring to low-moisture, fresh, and burrata. (Burrata is a shell ...

walks us through how he makes different types mozzarella. The shop makes 30,000 pounds of mozzarella each week. This includes mozzarella, bocconcini, scamorza, and burrata. The shop has been open ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese ... There are different cutting types. More from Regional ...

The spot features cocktails with an Italian accent, wines, spritzes, and a “bar” dedicated to burrata, mozzarella di bufala (made with buffalo milk), or fresh-pulled fior de latte (mozzarella ...

While it looks very similar to mozzarella – which is also one of burrata’s key ingredients – there are key differences. On the outside, burrata has a shell made from stretched curd ...

Mix well. Place the burrata in a small bowl and set aside. Divide dough in half. Stretch one piece to form a thin 11-inch round. Lay round on a lightly floured surface or pizza peel. Season with a ...