According to traditional Korean medicine, jocheong fortifies ... has a longer shelf life than other types of rice cake, which ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to Rolling Rice, an authentic Korean restaurant located in Marina ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...