Bread flour is a type of flour specifically designed for ... If you've been wondering how to create a bakery-style baguette ...

like '00' flour, which I've noted is essential for authentic Italian pasta and pizza. Milled extremely fine, it's made from ...

The Italian-style flour known as doppio zero (double zero) has an extremely fine texture. It's milled from the hardest type of wheat for a protein content more akin to all-purpose flour.

which is a type of significantly coarser durum flour. Durum wheat is ideal for Italian farms thanks to its heat and drought resistance. However, the wheat was historically considered a "hard wheat ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Obtaining a frolla in New York City can be a challenging culinary quest. A frolla, a type of Italian shortcrust pastry, is a ...

The man on the other end of those phone calls — and running Salt & Flour’s kitchen — is chef Gary Sherwood. Part of the crew ...

Fresh pasta is certainly the queen of any meal. Symbol of Italian cuisine, it is loved and prepared all over the world, and ...

Owner, executive chef Yash Kishinchand is Indian and vegetarian, so the menu at Flour combines a variety of spices, flavors ...

Besan, also known as gram flour or chickpea flour ... or as a coating for fried foods to achieve a crispy texture. Types of Besan: Besan is available in different varieties, including fine ...

It’s a good time to crave Italian as a pair of local families both add new Italian eateries, meanwhile more cheesesteaks are coming and a Dublin restaurant makes some changes. It’s a good time ...