Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Emulsifiers -- substances that are essential ingredients in processed foods -- appear to increase people's risk of Type 2 ...

In the commercial baking industry, certain types of emulsifiers (such as mono and diglycerides and sodium stearoyl lactylate) are used as ‘bread improvers’ and ‘dough conditioners’, which ...