First thing's first, you'll want to avoid using one specific type of bread. Thick, crusty bread may be the best variety for ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Artisan bread is rustic, crusty, and delicious partly thanks to its particular crumb, but can you make it at home? We talked ...

Unlike pre-sliced bread, crusty bakery bread can become stale within a day of purchase, which can be incredibly frustrating if you've got a lot of the loaf left. The quick staling of bakery bread ...

I didn't think anyone would top breads, but Bread Story was my favorite. The inside was a little bit lighter, a little bit airier, fluffier. It's a really nice ratio of crusty exterior to soft ...