Noting her preference for cheeses made from "varied milk types" on charcuterie boards, Melissa Lopez recommends Valdeón -- a ...

Aim for 3-5 different types of cheese to avoid overwhelming your ... Brie is a classic choice for a charcuterie board because it's so versatile. Serve at room temperature (about 68-70°F or ...

My love for charcuterie boards began while I was living in France and started learning about how cheese was made, especially by region. After I returned to the US, I continued my passion as an ...

Charcuterie boards seem to be quite popular nowadays — and for good reason: It’s basically just meat, cheese, nuts, fruit, veggies, and other snacks together on a platter. The more options ...

Here in the Dairy State, cheese and charcuterie boards are staples for every season. With upwards of 90 cheeses and dozens of other snacks on hand, artisan cheese shop Fromagination on Capitol Square ...

The four smaller ones work well for holding nuts, fruits, vegetables, and cubes of cheese. It has a dual function too, as you can prep the assorted food for the charcuterie by flipping the board ...

Food takes a leading role over Christmas and New Year, and charcuterie ... dot them around the board. And, if you have fancy little spoons, a honey dipper or interesting cheese knives at the ...