Have you ever wondered what separates milk and buttermilk? It turns out, these two are more different than you might think.

Buttermilk adds more than liquid to a recipe. It's brimming with active cultures, similar to the good-for-us probiotics found ...

We talked to buttermilk experts (yes, that's a real thing!) to learn a little more about the types of buttermilk, how different versions are made, and what it all means for cooks today.

You can use any kind of milk, but if your recipe calls for a certain type of buttermilk, such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL ...

Learn how to make Pat-in-the-Pan Buttermilk Biscuits, which are a terrific addition to your weeknight dinner menu or your ...