Learn how to make crispy pork belly. The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular bacon, Canadian bacon is ...

Since this type of bacon is delicate and super crispy ... Curing is a way to preserve the meat, with most bacon being either dry- or wet-cured. Dry curing bacon is the oldest method, which ...