Divide the mixture between 2 x 20cm-round lightly greased cake tins ... Trim the tops from the cakes and slice in half horizontally. Place one cake layer on a plate and spread with ¼ of the frosting.

Fancy combining two favourite desserts into one? A Chocolate Red Velvet Cake with Cream Cheese Frosting is the perfect ...

Sometimes, the best desserts are the ones that combine classic flavors into something truly special. Chocolate Raspber ...

Place one layer of cake on an 8 inch cake circle with the top side down. Cover with a thick layer of cream filling then place ...

This easy chocolate cake is layered with rich chocolate ganache ... Preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line with baking paper. To make the cake ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...

In a separate bowl, beat the egg whites with a little salt until they form stiff peaks, before gently folding into the chocolate mixture. Pour the mixture into two greased 20 cm ... generously on top ...

To make the meringue layers preheat your oven to 130°C and line five flat baking trays with a sheet of parchment. Cut the sheet of parchment in two and ... Melt all of the chocolate in a bowl ...