MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shares a recipe for loaded twice-baked potato casserole. Ingredients 4 ...

The flavors of potato salad get a serious upgrade when combined with a loaded baked potato salad! Stuffed full of bacon, ...

Keep warm. PREPARE THE STUFFED POTATOES Cut one 1/2-inch-wide strip off the top of each baked potato and reserve. Scoop the potato flesh into a large bowl. Place the potato shells on a baking sheet.

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It's an incredibly hearty and deceptively easy way to serve baked potatoes, especially in wintertime. Check out Food & Wine's guide to baked potatoes for a recipe for any occasion.