Let's travel to Italia with this easy and delicious focaccia recipe ! Preparation: Step 1: Put the flour and the salt in a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Focaccia is a flat Italian bread that is similar in taste and texture ... onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture ...

Just like the many Tuscan recipes that are named ‘alla contadina ... poured over a slice of stale bread. There’s also a sunken egg ‘in camicia’ (as poached eggs are described in ...

Panzanella Recipe: Panzenella is a Tuscan bread salad, ideal for summer which does not follow a particular recipe. The two ingredients that do not change are tomatoes and bread. This salad is great ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours ... which 1.5g saturates), 2.5g fibre and 0.3g salt. Tip the bread into a bowl, season to taste with salt and pepper ...