This is the easiest Italian beef stew recipe, bursting with rich, deep flavor. Braised beef cubes are cooked along with Italian flavors of onion, garlic, rosemary, bay leaf,and a secret flavor ...

Let the stew simmer slowly until the shellfish have opened and the tomato sauce has cooked into the wine. Add the monkfish, and simmer for 4 minutes. Add the scallops, cook for 1 minute ...