Posto, a leader in fine Italian and upscale pizzas, was at home for 13 years on Elm Street in Davis Square. It’s still in ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the leftover broth.

Let the stew simmer slowly until the shellfish have opened and the tomato sauce has cooked into the wine. Add the monkfish, and simmer for 4 minutes. Add the scallops, cook for 1 minute ...

There's a Tucci kitchen takeover when Stanley teaches Ina how to make a Tuscan seafood stew, cacciucco.