Heat oil or butter in a large pan over medium high heat. Sear scallops until golden, about 3 minutes per side. Add cream, Italian seasoning, parmesan, spinach and sundried tomatoes to the pan and ...

This scallop featuring a flavor-packed sauce made with sake (Japanese rice wine), is an easy dish for a stellar romantic supper for two. This recipe for creamy Tuscan spaghetti with jumbo scallops ...

Add the monkfish, and simmer for 4 minutes. Add the scallops, cook for 1 minute, and then add the shrimp. Once the shrimp have turned pink and firm, remove the stew from the stove and gently ...