From Tuscany, Piedmont, Friuli, Abruzzo and Molise come hearty red wines from five producers. Grapes include Montepulciano, ...

Chianti has long been the best-known Tuscan wine in the U.S. But there are many other fine Tuscan wines. And most of the best ...

For, 50 years ago, the extraordinary red wines from the region around Florence and Siena saved Tuscany's struggling Chianti winegrowers from decline, rescuing the whole area from rural exodus and ...

Tuscan Meat Sauce combining beef, pork, tomatoes, red wine and mushrooms for a flavorful sauce to compliment your favorite pasta dishes. Cooking with wine adds a great depth of flavor. And when ...

This Sangiovese is even sharper than the other if drunk on its own, and this Tuscan red tastes better with cured meats. For this wine tasting exercise, Chiara told us not to eat fennel salami ...

Super Tuscan: Wines from Tuscany made in ways that do not conform to the traditional winemaking practices dictated by the region's DOCs and DOCGs. Often this means they are made with international ...

Others might associate the Tuscan red wine with another well-known but dubious pairing courtesy of one Hannibal Lecter (shudder) — liver and fava beans. | But not all Chiantis are created equal ...

This is a textbook Tuscan beauty with ... with Brisbane-based wine writer Tyson Stelzer, runs an annual competition in Australia to find ‘The Great Australian Red’. He was made Honorary ...

Wines from the Chianti region of Tuscany usually are an exceptional value ... as witnessed in the luscious red fruit and mixed spice and herb of the 2019 Il Poggione ($100) and the mixed berries ...