This creamy Tuscan salmon and pasta has a delicious ... this helps prevent uneven cooking), then melt the butter in the pan. Make sure the pan is large enough to cook all the salmon filets ...

without the crispiness of seared edges or the fattiness of butter. While my usual salmon dish wasn’t bad, it was missing key elements that originate back to my Italian-American roots.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Chicken piccata is anything but shy. Rightfully exalted for its brazen, punchy, pull-no-punches demeanor, chicken piccata is ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... Alex Overhiser swap fish for chicken in this classic Italian American dish, making it (dare we say?) ...