We prefer corn, for the crispiest, most authentic taste. Next, use a knife or pizza cutter to slice the tortillas into equal ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Frito-Lay has issued a recall on 1,300 bags of yellow corn tortilla chips sold in 13 states over possible milk contamination.

Pour the oil into a heavy 10-inch skillet (the oil should be about 1/2 inch deep). Heat over medium to medium-high heat until the oil shimmers, about 8 minutes. To make chips, slice the tortillas ...