Research suggests turmeric has many positive benefits as an antioxidant and immunity booster with anti-inflammatory ...

However, to maximize its benefits and flavor, proper storage and cooking methods are important. In this guide, we’ll explore ...

Medically reviewed by Kayla Girgen, RD Turmeric has been a healing remedy in traditional Chinese and Ayurvedic medicine for ...

It’s a spice that’s been used in South Asian cooking for thousands of years, but can turmeric do more than flavour our curry – could it boost our health and even help prevent cancer?

Turmeric also has 34 essential oils. Mostly, turmeric is cooked at high temperatures or fermented in pickles. But are we destroying its benefits? Here's what experts say. As per a study by the Central ...

Turmeric is a part of Curcuma Long botanic group and it is a perennial herbaceous plant of the ginger family (Zingiberaceae). It is used as a seasoning, dye, drug with diverse applications and also ...

Turmeric honey, combining the power of two superfoods, is the latest culinary trend heating up kitchens worldwide. This golden elixir not only adds a unique flavor to your dishes but also brings a ...

Mauritian vegetarian cuisine is a vibrant blend of different culinary cultures, reflecting the island's rich multicultural ...