Turkish versions traditionally use bright ... aren't the only countries famous for their baklava: versions of the sweet ...

Transfer the dough into a pastry bag fitted with a serrated nozzle. Heat about 1 and 1/4 cups of oil in a deep pan. Pipe 2-inch segments of the dough from the pastry bag, cutting them with scissors.

Video. Gaziantep’s baklava factories double production during Ramadan to meet demand for the Antep pistachio-filled sweet ...

Historically, pastry-making in Trkiye has been passed down through apprenticeships and family-run businesses. However, this informal approach has often left aspiring bakers without access to ...