Last week I discovered a dish, new to me, that is perfect for Purim: Turkish stuffed dried eggplant ... add garlic, pepper paste, tomato paste, parsley, spices, salt and black ground pepper ...
Preheat the oven to 220C/200C Fan/Gas 7. For the red pepper paste, roast the peppers for 20-30 minutes until dark and softened. Transfer to a bowl and cover with cling film, then leave until cool ...
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