I top it with a nutty and aromatic brown butter that's been infused with classic Turkish spice, pul biber. It might sound fancy, but this recipe is about as effortless as it gets! Preparation and ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

A Turkish breakfast is a true feast for the senses ... Melt the butter in a saucepan, add pul biber, and sauté briefly. Spread the yogurt on a plate, place the eggs on top, and drizzle with ...