This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Sari Burma Baklava Rolls, known as Saragli in Greek cuisine and Burma Baklava in Turkish cuisine, are a delicious twist on the classic layered baklava. They’re made with flaky phyllo dough ...

Test your knowledge of all things gastronomic with these 10 questions set by Michelle and Greg Bowe. The Bowes run the Greedy Couple website, where you can find their restaurant and food shopping ...

The air is filled with the sweet aroma of caramelized milk pudding as students stir the mixture, watching the signature crispy layer forming at the bottom of the pot.

A highly rated café in Haverfordwest served me Turkish food for lunch and I thoroughly enjoyed my meal. Despite only being ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

Döner kebab, a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience ...

Demand for Turkish sweets skyrockets at the end of Ramadan Turkey’s oldest patisserie closes its doors forever These are the best restaurants in Turkey New regulations on hamburgers and döner kebab in ...

Ignore the ho-hum North York environs for fresh simit and burek, graibe, baklava and more at this unassuming Turkish bakery. Made daily, baklava is fresh, nutty and rich, with a texture that's ...