You can use a turkey sausage or chicken sausage if you prefer, though the stuffing may have a little less flavor. You could also use a sausage mixture without Italian flavors. Links or loose ...

If you prefer to cook your cornbread sausage stuffing inside a turkey, you can certainly do so. However, the cooking time ...

These traditional sausage meat stuffing balls provide the perfect accompaniment ... place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

Or try Grace Parisi's no-fuss version, which gets a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food & Wine's guide to stuffing.

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...