This hearty sausage and sweet potato stuffing ... Remove turkey sausage from casing and add to the pan. Cook for about 6 minutes, breaking up the meat with a wooden spoon, until browned, but ...

If you take the turkey off the grill when the meat is done but the stuffing ... Maple wood chips would upgrade this sausage and sourdough stuffing recipe. Read the original article on Tasting ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

These traditional sausage meat stuffing balls provide the perfect accompaniment ... place them in the same roasting tray as the turkey or chicken). Bake the stuffing balls for 20–25 minutes ...

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...