One popular belief is that the must-have equipment for the task includes a turkey roaster with a rack. However, that apparatus is generally enormous. If you're just cooking a smaller bird rather ...

The turkey is splayed out flat so it cooks faster ... and the primary allure is that you don’t have to clean up a nasty roasting rack and pan with semi-burnt drippings welded to the bottom.

16 inch by 13 inch roasting pan; Fits in all types of convection ovens; Roaster pan is 3.5 inches deep; The steel rack is large enough to handle a big thanksgiving turkey and perfect for slow ...

Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack. Spread butter over the turkey, season with ...

Sit the turkey on a rack in a large roasting tin. Cook the turkey in the oven for about 2–2¼ hours until golden brown, basting from time to time. Cover the bird with kitchen foil if it is ...

Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6. Remove foil and ...

on the rack and bring water to a boil. Cover, reduce heat to low, and steam the turkey for 45 minutes. Remove pot from heat, cool slightly, and remove turkey (reserving stock). Place it breast side up ...