Rub herb butter all over the outside of the turkey, including the underneath. Place chopped onion, carrots and celery in the bottom on the pan; add stock. Add roasting rack to the pan and place ...

but it also ensures that the crispy skin of the turkey will not be damaged after cooking. removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up. Enjoy easy ...

Braising is cooking the turkey in a small amount of water or stock in a covered roasting pan in a 325° to 350° oven. The roasting pan needs to be large enough to accommodate the turkey and the lid ...

18-quart roaster oven roasts, bakes, and slow cooks and fits up to a 22-pound turkey Self-basting lid recirculates ... Removable enamel-on-steel roasting pan for fast, even heat distribution ...

Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the turkey in a deep casserole or roasting pan that is large enough to allow most (preferably all) of the turkey to be submerged ...

It fit 6kg turkey perfectly. I've since cooked a regular ... I would highly recommended this roasting pan. Yes, a little on the expensive side for what you are getting, but this tin is quality.

Remove the turkey from the roasting pan. Pour off drippings, if any, and skim fat. Set roasting pan over medium heat and melt butter or turkey fat in the pan. Whisk in flour, blend together ...

Place the celery, onions and bouquet garni in a roasting tray. Place the turkey on top and season with salt and pepper. Melt the butter and 375ml of the cider in pan and add a piece of muslin big ...