But once I learned about brining I suddenly found that it became a family favorite. Now I regularly buy turkey legs, thighs and breasts and it has become a regular addition to my menu planning ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Add the turkey to the pot, breast-side down, cover it with the brine, and refrigerate overnight ... on a rack in a large roasting pan. Tie the legs together with kitchen string.

Brining the turkey overnight (or for up to 48 hours ... Check for doneness by piercing the thickest part of the leg – juices should run clear. Once cooked, remove from the oven and let rest ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from the brine and ... with the leg, pipe the ...