For a roasting turkey, basting can replenish some of the ... have been treated with a flavorful injection of brine, stock, broth, water, seasonings, and butter or other fat for moisture retention ...

Whether you've got a big family meal coming up or the holidays are upon you, don't let a little baked-on gunk get you down when you are getting ready to roast your turkey. Take a walk into your ...

Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.