Plus, a dry rub takes no time at all to administer ... creates by using Lewis Barbecue owner John Lewis's smoke-brined turkey recipe, which incorporates liquid smoke into the wet brine.

When paired with a well-seasoned dry rub and periodic butter basting ... Plus, you can make this smoked turkey legs recipe ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.