Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade over the surface as it cooks. It's a common step in many roasted turkey recipes.

Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is ... Cover with foil and roast in 325°F oven for about 1.5 hours, basting with pan juices every 30 minutes. 6.

For the main meal, serving one main dish with three sides, a sauce, and some kind of bread ... A: Here's my hot take: You don't need to baste your turkey. I'll butter-baste a filet of beef or ...

ONE in four adults will spice up their Christmas turkey this year by dousing it in curry powder, peri-peri sauce or wasabi. A ...

Baste the turkey a few times while it continues to cook ... Cook for 5 minutes then blend to a smooth sauce. Pass through a sieve and check seasoning. Carve the turkey and serve.

Remove the turkey breast from the refrigerator 30 minutes ... Set in the oven, and when the butter has melted, start basting the breast with the juices in the bottom of the pan.

Remove the foil, baste the turkey thighs with the pan juices ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local ...

A roasted turkey is getting a brushing of flavor before serving. - Skynesher/Getty Images Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade ...