No one likes a dry, tasteless turkey, but how often should you baste that bird for the juiciest results? We have some ...

Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade over the surface as it cooks. It's a common step in many roasted turkey recipes.

While your bird is roasting, you should baste it with melted butter every 20 minutes or so. I will melt 200g of butter and ...

Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer. • Make waste-not gravy ...

Layering herbs with other seasonings is key to a standout savory turkey. A: Here's my hot take: You don't need to baste your turkey. I'll butter-baste a filet of beef or cod in a pan, but basting ...

Basting the turkey with compound butter while it cooks will deepen the flavor and improve the texture. While it may seem unusual, swapping a butter coating for mayonnaise has the benefit of ...

Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer ...

A roasted turkey is getting a brushing of flavor before serving. - Skynesher/Getty Images Basting is a cooking technique often used to moisten a dish by spreading meat juices, sauce, or marinade ...

Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer. • Make waste-not gravy: When the turkey ...