Mix about ½ cup of pure maple syrup with the sugar and brush the liquid onto the turkey bacon before baking. Using real maple syrup creates a rich, caramel, and toffee-like finish that pairs ...

To serve, divide the boxties equally among four to six serving plates. Place a rasher or two of crisp streaky bacon alongside each. Drizzle over the maple syrup.

Cook the bacon in a skillet until crisp. Deglaze the pan with 1 cup water and the maple syrup and reduce until two cups remain. Strain, discard the bacon, and return the syrup to a small saucepan ...

Tips: The key to getting real maple flavor is using a dark amber Grade A or Grade B syrup, which are bolder than lighter Grade A varieties. To make candied bacon, lay 6 or 7 bacon slices on a wire ...

Cook the bacon in a skillet until crisp. Deglaze the pan with 1 cup water and the maple syrup and reduce until two cups remain. Strain, discard the bacon, and return the syrup to a small saucepan ...