Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Combine the tuna and spicy mayo in a bowl ... like Sriracha to add a kick of heat instead. Finally, this recipe uses sushi rice because, well, this is a sushi burrito. That said, you aren't ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

A dressing of soy and sesame with nam pla, ginger and chilli all work brilliantly with tuna. Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

I imagined a single serving that I could stretch to feed two and instead was handed three tenderloin-sized hunks of sushi-grade tuna. My mind flashed to my last trip home to Florida when a ...