Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

The only thing better than a Japanese-style snack is one paired with a whisky highball. In partnership with Suntory Toki ...

Served with some bruschetta, this tuna crudo becomes an elegant and satisfying snack or starter. Any sashimi-grade fish will work. Combine the grated tomato, lemon, sugar and vinegar in a bowl ...

Sashimi tuna originates from Japan, where it has been a staple in Japanese cuisine for centuries. The Japanese have perfected the art of catching, handling, and preparing tuna, ensuring its freshness, ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.

Two types of easy sushi – a vegetable maki roll and a spicy tuna roll. Both made super simple and the only fish here is tinned tuna so there's no need to worry if you don't have access to a good ...

Fresh tuna, mackerel, salmon, and hamachi yellowtail are the common candidates for sashimi. Shrimp and other shellfish, are also prepared the same way. Many restaurants serve sashimi on a bed of ...