Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Tuna – It can’t be a tuna salad without tuna! 2 cans will do for this recipe. White albacore or chunk light tuna works well. You can use the kind packed in water or oil.

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

These French sandwich recipes are sourced from Paris to Provence. Croque madame, croque monsieur, versions of pan bagnat with ...

A tuna salad sandwich might seem boring, but somehow a tuna melt is more homey and comforting. This is a recipe for the grilled cheese style with two pieces of sliced bread, but you could easily adapt ...

So quick to make, this is the perfect low-calorie lunch for busy days or when you want to pack a lunch box. Each serving provides 200 kcal. Mix the tuna, spring onion, red pepper and mayonnaise in ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

Best tuna mayo sandwich recipe Mayonnaise Celery Tuna Onion Relish Lemon juice Garlic Salt Pepper Mix all the above ingredients together in a bowl, then butter the bread. Add lettuce leaves ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...