1. Boil water with salt in a pot. Add pasta and stir once. Bring the water back to a boil. Pay attention to the pasta while ...

Incorporating capers can completely revamp a lazy night's pantry pasta. Whether it's a fifteen-minute aglio e olio or a quick ...

Add the lemon juice, olives, capers and tuna and stir until heated through, about 2 minutes. Add the linguine to the skillet and toss. Season with salt and pepper, sprinkle with the parsley and serve.

Cook fettuccine as label directs. Reserve 1 cup cooking liquid; drain. Meanwhile, in 10-inch skillet over medium heat, in hot ...

Super speedy, packed full of flavour and with minimal washing up, this one-pot pasta ... the capers to the pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Take a simple tinned tuna pasta up a notch with Adam Liaw's recipe. Caramelising the onion before adding the rest of the ingredients creates a deep, rich flavour base, while capers, chilli and ...

Tinned tuna, sun-dried tomatoes and capers with a zippy lemon dressing make a fresh-tasting jacket potato filling. Rocket brings a peppery flavour that’s delicious with tuna. Each serving ...