Tuna pasta salad is one of those timeless dishes that never fails to satisfy. Whether you're preparing it for a quick lunch, ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture on a lined baking sheet; roast at 400° F for 3 to 4 minutes, or until ...

This recipe for Tuna Pasta Salad is made with a mouth-watering ... has fewer calories and has less fat. The olive oil in oil-packed tuna has a stronger flavor which can overpower the other ...

Butter, cheese, olive oil, garlic — these ... and air-dried roe of gray mullet or tuna, which has a unique pungent flavor” and it makes “a quick pasta quite unlike any other” with its ...

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

Mix the olive oil into the cooked pasta and season with salt and pepper. Stir through the tuna and add the zest of the lemon along with the juice of half of the lemon. Just before serving toss ...