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For example, tuna benefits from the tenderizing and flavor boost offered by a well-balanced marinade. However, unlike meat, ...

1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, turn off the heat. 3. Dust the tuna with starch and shallow fry.

From the kitchen of recipe developer Jennine Rye, this taco recipe makes the most of sushi-grade tuna by marinating it in a spicy, herby, zingy marinade before pan searing it for the perfect finish.

(2) Marinated Tuna Salad Ingredients (Serves 2) 150 g sashimi-grade tuna 4 g wakame seaweed 75 g lettuce 40 g daikon radish sprouts 5-6 cherry tomatoes Salt, pepper, potato chips, vegetable oil ...

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To make the dressing or marinade whisk together the red wine vinegar, olive oil, parsley, chives, garlic, salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing.

Inspired by the classic dish, this tantalizing recipe features fresh, sashimi-grade ahi tuna cubes marinated in a delightful blend of soy, sesame, and onion. A perfect balance of health and taste, our ...

Tuna fajitas are a delicious and healthy twist on the classic Mexican dish. Marinated tuna is grilled to perfection and served with sautéed peppers and onions, creating a flavorful and satisfying meal ...

Poke (pronounced poh-kay) is a traditional Hawaiian dish featuring raw, cubed fish, often tuna, marinated with ingredients like soy sauce, sesame oil, and seaweed. Served over rice or greens, poke ...